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    Collaboration with others

    Global Food Research Institute to Help Make a Healthy Country For that vision,
    Korea Food Research Institute (KFDA) goes to a wider world.

    Global Network

    Collaboration with othersGlobal Network

    The Korea Food Research Institute (KFRI) is dedicated to enhancing its research capabilities and achieving impactful results through joint research projects and personnel exchanges with various international research institutions.

    List of Overseas Institutions with Active MOUs

    International cooperation list
    Argentina Research & Development Center in Food Cryotechnology, CONICET
    INTI (National Institute of Industrial Technology, -Cerealesy Oleaginosas)
    Azerbaijan The Agrarian Science Center
    The Azerbaijan Engineering Academy
    The STS AZ Standard Service
    Belgium Wagralim
    Brazil ICTA (Institute of Food Technology)
    Cambodia National Institute of Science, Technology and Innovation
    Cambodia Food Manufacturer Association
    China Peking University
    Yanbian University
    Qingdao Agricultural University
    Yanbian Korean Autonomous Prefecture & Yanbian University
    Asia Industry Technology Innovation Alliance & China International Technology Transfer Center
    Sichuan Academy of Agricultural Sciences
    Denmark Danish Technological Institute
    Dominican Republic CEI-RD (The Export and Investment Center)
    COPROBANA (The CONJUNTO PRODUCTIVO DEL BANANO)
    Egypt Food Technology Research Institute
    Ethiopia Arsi University
    Finland The VTT Technical Research Center
    Germany DIL (German Institute of Food Technologies)
    Hungary Central Food Research Institute
    Indonesia Universitas Padjadjaran
    Iran Shahid Beheshti Univ. of Medical Sciences
    Israel Hebrew University of Jerusalem
    Japan Food Research Institute
    Japan Food Research Laboratories
    Kewpie Corporation
    Kazakhstan The Kazakh Academy Of Nutrition
    Luxembourg ESHC (European Supreme Halal Council)
    Mongolia Monenzyme Research & Production Company
    SAMO Research Center
    Netherland RIKILT (Institute of Food Safety)
    Norway MATFORSK (Norwegian Food Research Institute)
    Republic of the Philippines Department of Science and Technology
    Industrial Technology Development Institute
    Russia INBI (A.N.Bach Institute of Biochemistry, Russian Academy of Science)
    MSU (M.V.Lomonosov Moscow State University, Faculty of Chemistry)
    MSUAB (Moscow State University of Applied Biotechnology)
    MSUFP (The Moscow State University of Food Production)
    IBMP (Institute of Biomedical Problems of the Russian Academy of Sciences)
    Singapore FIRC (Singapore Polytechnic - Food Innovation & Resource Centre)
    Thailand Kasetsart University
    Halal Standard Institute of Thailand - Central Islamic Council of Thailand
    Türkiye TUBITAK Marmara Research Centre
    Uganda National Agricultural Research Organization
    United Kingdom Campden BRI
    United States of America Oklahoma State University
    Iowa State University of Science and Technology
    Oregon State University
    Monell Center
    University of Hawaii
    University of Illinois
    Purdue University
    Eastern Regional Research Center
    Washington State University